SSBW Round Table (February 2025)

09:00 a.m. – 09:30 a.m.

Registration

09:30 a.m. – 10:10 a.m.

Perception and Its Relation to Food (conducted in English with translation services available)

Speaker

     – Assoc. Prof. Dr. Phillip Grove, School of Psychology, University of Queensland, Australia

10:10 a.m. – 10:40 a.m. 

Psychophysics approach in Sensory Science

Speaker

     – Dr. Siriporn Pipatsattayanuwong Chua, InnoFresh, Co., Ltd.

10:40 a.m. – 11:00 a.m.

Coffee break

11:00 a.m. – 11:30 a.m.

Mindful Eating

Speaker

     – Asst. Prof. Dr. Nattasuda Taephant, Faculty of Psychology, Chulalongkorn University

11:30 a.m. – 12:30 p.m.

Panel Discussion with SSBW Committee Representatives

Panelists: 

     – Dr. Pichet Itkor, The Federation of Thai Industries (Food and Beverage)

     – Asst. Prof Dr. Chanida Pachotikarn, Thai Dietetic Association

     – Prof. Dr. Suwimol Keeratipibul, Chula Unisearch, Chulalongkorn University

     – Asst. Prof. Dr. Nattapol Tangsuphoom, Institue of Nutrition, Mahidol University

12:30 p.m. – 13:00 p.m.

Lunch